ONDA
700 Wilshire Blvd
Santa Monica, CA 90401



8a-3p
Savory

 

Onda Rice Bowl

Seasoned Koda Farm brown rice with dill and house kraut. Served with turkey pastor, poached egg, cotija, with salsa tatemada pickled red onion, cilantro, and radish (gf) 14
   Make it a Deluxe (add avocado) 18

Vegan Onda Rice Bowl

Seasoned Koda Farm brown rice with dill and house kraut. Served with salsa tatemada, achiote marinated yuba, pickled red onion, cilantro, and radish 
(gf, vegan) 13
  Make it a Deluxe (add avocado) 17

Crispy Rice Salad

Koda Farm crispy rice, mint, scallion, cucumber, cilantro, lacto-fermented hot sauce mix, house chorizo & a fried egg (gf) 14
Crispy Disco Add avocado (gf) 18
Crispy Rice Vegan w/ achiote yuba, avocado, no egg (gf, vo) 15
Make it Vegetarian (add egg) 18

Hash

Weiser potato hash with poblano, caramelized onion, scallion, green garlic & parsley sauce and a fried egg. Served with a side salad with escabeche vinegar dressing (gf, vo) 14 *Can be made vegan
  Make it a Meatlover (add chorizo) 17
  Make it a Mega (add chorizo and avocado) 21

Alta Frittata

3-egg frittata with roasted and saucy tomatoes, sauteed yellow onion, fine herbs and seasonal vegetables. Served with a side of hot sauce (gf, veg) 12
  Add a side of silky Suncoast beans w/ cotija +4


Chilaquiles

Kernel of Truth tortillas made from Tamoa corn, arbol & confit tomato sauce, crema, cotija, scallion, shaved onions, and a pair of fried eggs (gf, vo) 12 
  Make it a Meatlover (add chorizo) 15 
  Make it a Mega (add chorizo and avocado) 19 
  Make it Vegan (no dairy add avocado) 15

Crabby

Pacific blue crab with celeriac, preserved meyer lemon, crema, trout roe, chives, wood sorrel, lemon zest, fig leaf oil and radish. Served with brioche (gfo) 18


Avocado Toast

Bub's corn-dusted country bread, smoked pepita spread, farmer's market avocado. Finished with an herby green cabbage, broken pepitas and scallion powder (vo) 11


Tlacoyo

Oval-shaped housemade masa topped with silky suncoast black beans, morita ajo oil, 2-egg scramble with crema, cotija, avocado and dill (gf, veg) 13


Sweet


Rice Pudding

Vegan rice pudding with coconut milk, California dates and hemp flax granola. Can be served cold or warm. (gf, vegan) 10
  Add Market Fruit (add 6) 

Yogurt and Granola

Organic yogurt, granola with Imperfect Produce mango, candied coccoa nibs, fermented honey* (gf, vo) 10
  Substitute cashew yogurt (add 2)
  *Can be made vegan by substituting jam for honey
  Add Market Fruit (add 6)


Masa Ricotta Pancake

Masienda corn pancake, ricotta cream, Sqirl blood orange hibiscus marmalade, powdered sugar (veg) 14  
  Add Side Maple (add 2.50) 

Toast and Jam

Warmed Baguette soft hoja santa butter with buttermilk. Served with Sqirl strawberry tamarind jam (vo) 7

11a-3p



Cobb Salad

Chopped romaine and endive with sieved egg, grilled nopales, watermelon radish, beans, avocado, turkey, and a cotija ranch dressing (gf) 17 


Nicoise Salad

Shu butter lettuce, soft boil egg, marinated olives, weiser potatoes, marinated romenesco, snap peas, radish, achiote smoked trout, crispy trout skin, and an oregano dressing (gf, vo) 17
*Can be made vegan by substituting yuba


Famous Bury Caesar

Romaine, boquerones, Garrotxa, Bub’s breadcrumbs (gfo) 19


Turkey a la Pastor Salad Sandwich

Turkey pastor salad sandwich with chipotle aioli, fermented chili guacamole, market greens and toasted bub's bread 16


For the Table



Chips and Dips

Silky Suncoast black beans, fermented chile guacamole, housemade crema+papalo oil, salsa tatemada, Kernel of Truth chips (gf, veg) 19





Rice Pudding

Vegan rice pudding with coconut milk, California dates and hemp flax granola. Can be served cold or warm. (gf, vegan)




Crispy Rice Salad

Koda Farm crispy rice, mint, scallion, cucumber, cilantro, lacto-fermented hot sauce mix, house chorizo & a fried egg (gf)




Tlacoyo

Oval-shaped housemade masa topped with silky suncoast black beans, morita ajo oil, 2-egg scramble with crema, cotija, avocado and dill (gf, veg) 13




Cajeta Linzer and Dried Plum Cake (gf)






5p-10p
Dinner



Corn Nuts

Purepécha pink corn, lacto-fermented jalapeño-sauerkraut salt 8.

Chips and Dips

silky Suncoast black beans,fermented chile guacamole,housemade crema+papalo oil, salsa tatemada 19.

Fish Hiding In Kelp

corn masa-battered Pacific kelp, anchovies, puffed meyer lemon fritto misto, crema salsa verde 16.




Chicory Salad

charred blood orange vinaigrette, mint, fennel, dehydrated olives 12.

Bury Caesar

romaine, boquerones, Garrotxa, Bub’s breadcrumbs 19.

Grilled Nopales Salad

Tokyo turnips, radish, Cotija, onion, smoked pepita dressing 15.

Hearts of Palm Ceviche

Rick’s  grapefruit, Coleman tomatillo, snap peas, cilantro, avocado, tostada 17.

Halibut Tartare

daikon, Weiser turnips, trout roe, serrano, cilantro, turmeric broth 21.

Scallop Aguachile

mountain yam, satsuma mandarin, rhubarb, makrut lime 21.






Tostada de Cueritos

Peads & Barnetts pickled pork skin, silky Suncoast black beans, endive, avocado, serrano 14.

Blue Crab Tostada

Thao’s celeriac, meyer lemon, Coleman’s wood sorrel 16.

Smoked Trout Tostada

Mt.Lassen trout sauerkraut, castelvetranos, carrots, braised Thao tomatoes, avocado 19.

Jackfruit Sopes

silky Suncoast black beans, Balo’s 54-ingredient mole 18.

Sprouting Kong’s Broccoli

soft cheese, pickled green strawberries, morita 19

Smoked Pork Jowl

butter lettuce, burnt pickles, habanero hot sauce 22.




Koji-Marinated Satsuma Sweet Potato

salsa macha, housemade crema, heirloom corn tortillas 26.

Inside Out Turkey Quesadilla

turkey pastor, burnt hoja santa, crispy oyster mushrooms, cheese, salsa verde 27.

Charred Octopus

pickled red onion, Weiser potatoes, mustard frills, celery,heirloom corn tortillas 36.

Grilled Branzino

kabocha squash, treviso, Flora Bella smoked plum oil, crema tzatziki 38.

Whole Tapioca-Fried Market Fish

charred jalapeño sauce, sorrel, herbs, heirloom corn tortillas 44.

Banana Leaf-Steamed Red Snapper

achiote, JJ’s mandarinquat, Thao bok choy, leeks 34.





Dessert


Raspado

cucumber, guava, mahleb crémeux 14.

Yogurt Parfait

preserved citrus, pine nuts, fig oil, pomegranate sorbet 14.

Molten Cake

caramelized milk chocolate, almonds, peanuts, chiles, salted orange whey ice cream 14. 

Passion Fruit Crumble

hazelnuts, epazote, cacao sorbet 14.

Sorbet Trio

flavors of the day 10.


Corn Nuts 

Purepécha pink corn, lacto-fermented jalapeño-sauerkraut salt 8.



Jackfruit Sopes

silky Suncoast black beans, Balo’s 54-ingredient mole 18.



Inside Out Turkey Quesadilla

turkey pastor, burnt hoja santa, crispy oyster mushrooms, cheese, salsa verde 27.



Whole Tapioca-Fried Market Fish

charred jalapeño sauce, sorrel, herbs, heirloom corn tortillas 43.



Yogurt Parfait

preserved citus, pine nuts, fig oil, grape sorbet 14.